I’ll take an extra large coffee and a vacation thank you

Im not one to go to social media or my blog to complain or rant but I know I’m not the first parent to say this and I certainly won’t be the last: holy lord I am so TIRED! And yes of course you’re tired from the minute your baby enters the world but lately I have been feeling like my energy ranges from 1-3 on a scale of 10. The poor thing is teething like crazy lately which overall has led to lack of sleep and some stressful days. He’s crawling now which is so fun but as you know it means never sitting down for more than a few seconds..how are they so fast?! If people ask me what I want for Christmas this year I’m sticking with a lifetime supply of coffee or a tropical vacation, or both obviously. On the other hand our little dude will be ONE next month…how is that possible?! I always thought parents who went over the top for their kids first birthdays were nuts because the babies barely know what’s going on and don’t remember..but I totally get it now. I am going to go broke by the time I’m done making trips to Michaels Arts and Crafts, so far I’ve started a backdrop for the candy bar, have made some signs, put a food menu together, bought decor from Etsy and I’m still not done..my poor poor husband and wallet don’t stand a chance. Any advice or favorite parts of your child’s first birthday? We are doing a Superhero theme, which needless to say got my husband way too excited. It’s hard to believe we’re already getting things for his birthday together because I’m fairly certain I’m in major denial that he will actually be a toddler before we know it. 

Stop and smell the roses

Happy August everyone, the Sunday of summer! Anyone else kind of confused as to how it can already be August? I feel like it was January five minutes ago. I was reminded the other day that my little human will be one years old in just two and a half months..people always tell you time flies by once your baby gets here but wow..what an understatement. I remember when I was pregnant last year during the hottest summer on record here, I prayed for time to just hurry up, now all I want is it to slow the heck down. Sean is quickly becoming a little man with his very own personality and I want to hold onto these moments as much as I can. Today we strolled around the park, him in his little baseball shirt, me with a large coffee in hand (per usual); I saw so many people with their toddlers running around and realized how soon that will be him and that I need to appreciate this pre-walking baby phase as much as possible. Sean loved looking at all the kids running around and laughed as they screamed and played tag..oh to be young again. I’m looking forward to the days when he can run around and talk, but don’t get me wrong, I’m in no hurry! It’s so fun watching our little ones grow up, and we grow up right along with them. Three quarters of the time I feel like I have no idea what I’m doing, there’s definitely no manual for becoming a parent and I may look like a mess or feel like a zombie sometimes but he’s happy and healthy, that’s what counts and in return makes me happier than I’ve ever been.  What have been some of your favorite memories with your little humans?

 

When life hands you lemons

You have no choice but to make lemonade. As many parents know, vacations and relaxation come far and few between these days. We went up to Clearlake with my husbands family at their beautiful new house, and the first day of our trip consisted of trying to soothe our lil human who is teething badly right now. By later afternoon he was finally feeling better and mama was ready to get her vacation on. I swam, tanned, played games, drank some coronas and throgouhly enjoyed having family there to help with the baby so we could rest a bit. We all went to bed late after talking and fishing on the dock, which was so fun. Then our vacation was cut extremely short, I woke up at 4 am feeling as if I was going to die so my husband ran me to the ER (on 4th of July) and turns out I developed gallbladder stones and some liver issues. Life is going to be very different from now on in terms of my lifestyle, no more fatty foods, no more Taco Bell after a night out on the town, no more dairy, which for an Italian is unthinkable; veggies, fruit, chicken and fish is all I can stick to. I’m trying to look at this as a positive in terms of finally getting fully healthy and getting my weight back to pre-baby status, but I’d be lieing if I said I think it’ll be an easy change. Have any of you made this change or have advice? I’d love to hear some  

 

27 going on 22

So apparently I turned 27 today..which is super strange since I still feel like I’m in my early twenties. I think most of you can relate, but this year I didn’t even realize my birthday was coming up and for the first time I really didn’t even care. Before our little human came along I would get so excited to celebrate my birthday, but I would also dread it a little bit because birthdays mean getting older. This year I felt relaxed, and ready to welcome this new chapter in life, because for once I actually understand the saying “another year older is better than the alternative.” Part of me is envious of Sean because he literally is just starting his life, but how lucky are we that we get to spend the rest of our own lives watching them grow and become amazing human beings. To celebrate today my husband took me across the bay to Sam’s Anchor Cafe, one of the most beautiful locations with delicious sea food, if you live in or visit the Bay Area I highly recommend checking it out. The little guy loved watching the birds and seeing sail boats come in and out of the harbor, he had never seen that before. The weather was perfect and it felt so nice to get out of stay-at-home mom mode for a few hours. We are officially at the stage where Sean is trying to talk and had a few loud outbursts during lunch, which was followed by several stares from other customers..needless to say I officially felt like a parent.  It’s hard to believe I am 27 and Sean is 8 months, I’m not sure how time is flying so fast but I know that now more than ever I want to take advantage of every day I have.

 

Balancing life at the moment

Is something I’m having a hard time doing. Between the baby teething, having a working husband, trying to stay on a healthy diet and just being a 26 year old woman trying to maintain balance in her love life, her mom life, family life and friend life, can be more difficult at times than others. I’ve been realizing as each month goes by how important it is to let people help more than I have been: in my head I take care of my little human better than anyone else. When my husband gets a day off here and there I always take advantage of it and go shopping, do lunch or even go out for happy hour with friends..but those days are so far and few between that I’m starting to realize we as parents not only deserve some more quality time to ourselves, but we NEED it. Summer means more family events and they have already started, which is great but can be so hectic with a baby and so many family members it’s hard to please everyone. I’m learning to say no to people when I need to as hard as it is for me, because a stressed environment or a stressed parent solves nothing. This isn’t an easy job but there are some awesome kids out in the world so we must be doing alright. How do you guys maintain balance in so many aspects of your life?    

    

What I’ve learned in the past 6 monthsΒ 

Hint: I’ve learned that I have A LOT more to learn. I’ve learned that raising a human is a lot harder than most people care to tell you; it’s stressful, it’s exhausting, you never feel like you’re doing the right thing, and yet, it’s even more rewarding than you could even imagine because this little human is yours and you’re his. I think I was surprised at how I’ve adapted to being a mom. I grew up an only child, was somewhat of a party girl and for lack of a better word have been fairly selfish in terms of liking to do what I want when I want to do it. As we all know, that just doesn’t happen anymore! It’s true what they say that when you have a baby something inside of you changes (hopefully for everyone) and you can’t imagine not putting everything you’ve wanted aside for this new lil guy or girl. Now all the mushy stuff aside, I have definitely struggled a lot and sometimes yearn for the days of sleeping in, going out every weekend or even just getting to shower whenever I feel like it. One thing I’ve learned for sure is that I appreciate and respect my parents more than I ever have; something about going through it yourself makes you look at your own parents in a whole new light, and wow, do they deserve a medal. What have you guys learned so far or what’s the best advice you’ve gotten?

Can’t Fail Crockpot Chicken Parm

Now I come from an Italian family so we take our chicken and eggplant Parmeseans very seriously, however lets be real, sometimes they can be a pain in the ass to make. I’ve been using this crockpot recipe for a while now and it’s so dang easy but most importantly, delicious. I shop at Trader Joes so my ingredients are catered to that store but of course you can modify very easily to the ingredients your frequent at your own grocery store. I hope you enjoy and please let me know if you try it or make any interesting modifications!

Ingredients

  1. Organic chicken breast tenders (the amount is up to you depending on family size)
  2. Three cheese marinara sauce 
  3. Quattro formaggio shredded cheese blend (or shredder Parmesean and provolone)
  4. Organic bread crumbs

Directions

  1. Place a layer of sauce on the bottom of crockpot
  2. Combine 1/4 C cheese with approximately 1.5 C breadcrumbs
  3. Dip each chicken tender in mixture and ensure it is thoroughly coated 
  4. Place several strips in crockpot then add another sauce layer to cover, followed by a final layer of chicken 
  5. Finish off with a generous final layer of sauce
  6. Set crockpot on LOW for 5-6 hours
  7. When 1 hour is left, open crockpot lid and add a few handfuls of cheese, allow to mix in with the sauce. Replace lid.
  8. Serve over pasta or with a side such as rice, Caesar or my favorite roasted peppers