Can’t Fail Crockpot Chicken Parm

Now I come from an Italian family so we take our chicken and eggplant Parmeseans very seriously, however lets be real, sometimes they can be a pain in the ass to make. I’ve been using this crockpot recipe for a while now and it’s so dang easy but most importantly, delicious. I shop at Trader Joes so my ingredients are catered to that store but of course you can modify very easily to the ingredients your frequent at your own grocery store. I hope you enjoy and please let me know if you try it or make any interesting modifications!

Ingredients

  1. Organic chicken breast tenders (the amount is up to you depending on family size)
  2. Three cheese marinara sauce 
  3. Quattro formaggio shredded cheese blend (or shredder Parmesean and provolone)
  4. Organic bread crumbs

Directions

  1. Place a layer of sauce on the bottom of crockpot
  2. Combine 1/4 C cheese with approximately 1.5 C breadcrumbs
  3. Dip each chicken tender in mixture and ensure it is thoroughly coated 
  4. Place several strips in crockpot then add another sauce layer to cover, followed by a final layer of chicken 
  5. Finish off with a generous final layer of sauce
  6. Set crockpot on LOW for 5-6 hours
  7. When 1 hour is left, open crockpot lid and add a few handfuls of cheese, allow to mix in with the sauce. Replace lid.
  8. Serve over pasta or with a side such as rice, Caesar or my favorite roasted peppers   

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