Crazy easy Crockpot Philly Cheesesteaks

If you’re anything like my husband you’re a huge HUGE cheesesteak fan. In San Francisco there’s about one place you can get a killer cheesesteak but I really wanted to see if I can make it at home and a bit healthier. I’ve seen a bunch of recipes but per usual I always like to make my own adjustments. I’d definitely give this a try for you and your family immediately, you’re only hurting yourself by missing out on the deliciousness.


  • 1.5 to 2 lbs thin slices steak
  • 1/2-1 tsp garlic powder (the more the merrier to me, I’m a huge fan)
  • 1/2-1 tsp steak seasoning (I used Weber Chicago Style)
  • 1/2 onion sliced
  • 1 bell pepper sliced, color of your choice
  • 25 oz low-sodium beef broth
  • 6 French rolls (or however many you need for your family then have leftovers)
  • 12 slices cheese, I prefer provolone


  • Rub steak with seasoning and garlic powder, put in slow cooker
  • Add sliced onion, bell pepper and broth
  • Mix
  • Cook on low 6 hours
  • I like to add a little extra powder and seasoning toward the end
  • Half a piece of cheese on each side of the rolls
  • That’s rolls with cheese open-faced in oven until cheese gets melty
  • Not necessary but my husband prefers some mayonnaise on the rolls before putting the meat on
  • Put crockpot mixture into rolls and enjoy!

Tell me if you put your own spin on this or what other Crockpot recipes you love!

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