I’ve been playing around with some energy ball recipes that I’ve seen online but today I put together, what in my opinion is the most delicious combination yet. Not only are these stupid easy to make, but even my husband (yes the cheeseburger and fries addict,) thinks they’re amazing and has already asked me to make more batches. Keep in mind you can always substitute different ingredients for your own taste and if you do please let me know, I’d love to try what you guys come up with as well! Hope you enjoy xo
- 2 C almonds
- 1 C figs
- 1 C dried cranberries
- 1 1/2 tsp vanilla extract
- Place nuts in food processor, process until nuts are about pea-sized
- Combine figs and cranberries, process until ingredients are greatly broken down
- Add vanilla, process until all ingredients combine into one big sticky ball
- Roll into smaller balls, keep in refrigerator 6-7 days or freeze
See? I told you it was easy!
I don’t know about you but there’s something about Fall that always seems to bring me back to life. To say it’s my favorite time of year would be an understatement; Halloween is my favorite holiday (yes even more than Christmas,) I got married in the Fall and last October our little dude entered the world. This year more than ever I feel like I am so caught up in the hecticness of daily life, from trying to manage an-almost toddler to still being a present wife, daughter and friend. It can be so overwhelming and one thing I’ve noticed amongst parents is this sense of competition; “my kid walked by this age, my kid already eats those things, my kid doesn’t sleep like that” etc etc etc. Now don’t get me wrong I’ve been finding a great support system in the parenting community but this sense of competition amongst friends, strangers, social media and so on is crazy to me. Growing up I can remember my dad always telling me to not compare my grades to the other kids and to try to do well for myself, not to be like others who maybe did better than me. All I know after this year is that parenting is hard, and every child, every teenager, every adult is different. We all do things our own way and we should embrace the differences in our kids rather than criticize them. It’s so awesome to see parents come together and support one another by offering advice or to be a sounding board, which as we know is more than necessary to keep our sanity. As my little dudes 1st birthday approaches I hope to gain more confidence as a parent and realize we’re all doing good as long as our kids are happy. That being said, excuse me while I go get a hot coffee, throw on a sweater and geek out over finally having some cold weather.
The older our tiny human gets the harder it’s been getting to try new and extravagant dinners so I’m relying on my go-to meals more than ever lately. This is a super simple recipe that doesn’t break the bank and requires limited prep time. My husband loves this one and I don’t even think he realizes how healthy it is, so shh don’t tell him! If you try this or add a yummy spin on it I’d love to hear about it. Mangia!
- Wild salmon (2 steaks or however many you prefer for the amount of people you are feeding)
- Fresh garlic
- Soy sauce (I use Kikkoman less sodium)
- Rice pilaf (I use Uncle Ben’s microwave bag)
Coat two pans with your choice of olive oil. Finely chop half of a clove of garlic and separate evenly between both pans. Asparagus goes in one pan with the salmon steaks in the other. Cut end off of lemon and squeeze onto both asparagus and salmon, begin to cook. After cooking for one minute add a couple of tablespoons of soy sauce onto salmon. Now I like to shred my salmon and remove the skin but I recommend you prepare the salmon however you like. Cook rice and prepare onto plate: asparagus ontop of rice with shredded salmon to the side, cut second end of lemon and squeeze over whole meal. Pour a glass of wine and enjoy!
Well it’s officially my favorite time of year. Things have been so hectic lately between planning Sean’s first birthday party, starting Play School and trying to maintain somewhat of a social life, but I’m trying to stop and smell the roses so to say. Sean loves going to school and I am enjoying it a lot more than I thought. Once a week I get to go somewhere with him where he can play with other babies and I also get to spend time with other parents. It’s a welcoming environment that allows us to vent, exchange joys and concerns, offer advice and just relax. It has made me realize that as parents we all have issues; no baby is the same, we need to be easier on ourselves and learn to support one another. Finding a community amongst parents is more important than I realized, and being one of the only one of my friends with a child I am so glad I found a school that encourages parental support and forming friendships.
Now if this weather would chill out I’m getting anxious to get my pumpkin patch on. Halloween is my favorite day of the year and my son decided to be born on October 29 last year so needless to say this month is going to be ridiculously fun..busy, but fun. Im looking to try some new pumpkin and apple recipes over the next few weeks if anyone has any they love I’d love to hear some ideas or recipes. Aside from pumpkin patches what else are some fun Fall activities for families or couples?
Im not one to go to social media or my blog to complain or rant but I know I’m not the first parent to say this and I certainly won’t be the last: holy lord I am so TIRED! And yes of course you’re tired from the minute your baby enters the world but lately I have been feeling like my energy ranges from 1-3 on a scale of 10. The poor thing is teething like crazy lately which overall has led to lack of sleep and some stressful days. He’s crawling now which is so fun but as you know it means never sitting down for more than a few seconds..how are they so fast?! If people ask me what I want for Christmas this year I’m sticking with a lifetime supply of coffee or a tropical vacation, or both obviously. On the other hand our little dude will be ONE next month…how is that possible?! I always thought parents who went over the top for their kids first birthdays were nuts because the babies barely know what’s going on and don’t remember..but I totally get it now. I am going to go broke by the time I’m done making trips to Michaels Arts and Crafts, so far I’ve started a backdrop for the candy bar, have made some signs, put a food menu together, bought decor from Etsy and I’m still not done..my poor poor husband and wallet don’t stand a chance. Any advice or favorite parts of your child’s first birthday? We are doing a Superhero theme, which needless to say got my husband way too excited. It’s hard to believe we’re already getting things for his birthday together because I’m fairly certain I’m in major denial that he will actually be a toddler before we know it.
Listen, do yourself a favor and make these..immediately. My husband and I started Whole 30 today; yes the same husband who is a cheeseburger and French fry addict. And guess what, he asked to do it with me, I didn’t even say a word! It’s a miracle. Now if you or your partner is like my husband (aka needs cheese on everything, loves bread, always said he hates sweet potatoes) then I’ll let you know what he said about this meal, aaaand I quote “wow..did you make these fries? These are sweet potatoes? They’re so good! This burger doesn’t even need condiments..the flavor is insane when can we have these again?” So like I said, try these and bask in the flavorful glory that is chicken sliders and fries. Please let me know if you like it or make any alternations, I’d love to hear about it
Sweet Potato Fries
- Sweet potato
- Garlic powder
- Olive oil
- Sea salt
Preheat oven to 400 degrees. Peep sweet potato and cut to likewise length. Rub on 3 caps full of olive oil, a few shakes of garlic powder and a couple pinches of sea salt. Place on foil lined baking tray for 30 minutes. Flip half way through.
Buffalo Chicken Sliders
- 1 lb ground chicken
- 1/2 c celery chopped
- 1/2 c shredded carrot
- 1/4 c franks hot sauce (whole30 approved)
- 1 tsp clfibely chopped garlic
- 1 tsp onion powder
- Few pinches of sea salt
Combined all ingredients into a large bowl. I did this a few hours before cooking and placed in refrigerator to let the mixture marinate and I highly suggest this. When ready to cook form into patties and either grill on the bbq or cook with a little olive oil on the stove top.
You know you need a hobby when getting a barbecue has been one of the highlights of your summer, but seriously..I’m stoked. I have been on a barbecuing spree lately and I love it, mainly because of how time saving it is but also because everything tastes better than on my stovetop (no offense stovetop.) Ever since my gallbladder incident and learning that my kidney is fatty, I’ve had to cut back on high fat foods, which had led to turkey becoming my main source of animal protein. Don’t get me wrong, ground turkey is good and all but sometimes the taste can be a little bland to me so I like to add a few spices every now and then. These turkey burgers are so easy it’s kind of silly that I’m even posting a recipe for them but clearly it’s not stopping me. Let me know how you guys jazz up your low-fat meals, I could definitely use some new recipes to try.
Protein Style Turkey Burgers
- Ground turkey
- Lite Cheddar Cheese (mine is from trader joes)
- Garlic powder
- Black truffle salt (not necessary but oh so delicious)
After ground turkey is taken out of the packaging, add a pinch of black truffle salt directly to the meat followed by a few shakes of the garlic powder (the amount depends on how strong you like garlic taste.) Form meat into patties and either cook on barbecue or with a little olive oil on your stovetop. Top with the Lite Cheddar and place on a bed of lettuce with condiments of your choice. I sided with sweet potato chips this time and it went really well with the burgers. Overall this is such a quick and delicious dinner, perfect for busy week nights.